Sashimi, Sushi & a la Carte (Nigiri)

One order: 2 pcs of Shshi or 3 pcs of Sashimi

WE SERVE ONLY THE FRESHEST FISH DAILY !

1 Sake (Salmon)

2 Maguro (Red or white Tuna)

3 Toro (Blue-fin Tuna belly)

4 Hamachi (Yellowtail)

5 Hirame (Flounder belly)

6 Tai (Red Snapper)

7 Hata (Grouper)

8 Suzuki (Sea Bass)

9 Masu (Sea Trout)

10 Sada (Mackerel)

11 Ebi (Prawn)

12 Amaebi (Sweet Shrimp)

13 Hokkigai (Round Clam)

14 Hotategai (Scallop)

15 Tako (Octopus)

16 Ika (Squid)

17 Ikura (Salmon Roe)

18 Uni (Sea Urchin)

19 Tobiko (Flying Fish Roe)

20 Masago (Smelt Fish Roe)

21 Tamago (Egg)

22 Unagi (Eel)

23 Kani (Crabmeat)

24 Kani (Real Crabmeat)

25 Kani Mayo

Crab meat with Japanese mayonnaise

26 Mayo Scallop

27 Smoked Salmon

SINCE 1995

ICHIBAN FISH HOUSE

ICHIBAN FISH HOUSE © 2012-2015 | 15 & 17 SPRING GARDEN AVENUE, NORTH YORK, ON, M2N 3G1 | RESERVATIONS 416.512.7899 / 9014

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